Mugwort Rice Bread recipe - ingredients, nutrition and when to eat it
Mugwort rice bread is a simple, lightly flavored loaf made with rice flour dough and mugwort.
Mugwort rice bread is a simple, lightly flavored loaf made with rice flour dough and mugwort. Its subtle herbal aroma pairs well with the soft, comforting texture of rice. It makes a lovely springtime snack or a light breakfast.
Bread & brunch · 50 minutes to cook
Tips: Blanch fresh mugwort and squeeze out the excess water well so the dough doesn’t get too wet.
Tips: Rice flour absorbs moisture differently depending on the brand. Add the milk gradually, adjusting as you check the dough’s consistency.
Tips: For a more pronounced mugwort flavor, mix mugwort powder into the rice flour.
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Ingredients (1 serving)
- Rice flour — 100 g
- Mugwort — 20 g
- Milk — 60 ml
- Egg — 1 pc
- Sugar — 1 Tbsp
- Cooking oil — 1 Tbsp
- Baking powder — 1 tsp
- Salt — 0.3 tsp