Mugwort and Red Bean Scones recipe - ingredients, nutrition and when to eat it
These scones are made with a mild mugwort dough and the subtle sweetness of red beans.
These scones are made with a mild mugwort dough and the subtle sweetness of red beans. Fragrant and tender, they’re a lovely light treat with tea or coffee on a spring day.
Bread & brunch · 35 minutes to cook
Tips: Work the dough quickly to keep the butter from melting. Once it comes together, stop even if a little flour is still visible.
Tips: Drain the red beans well so the dough stays firm and is easy to shape.
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Ingredients (1 serving)
- Flour — 60 g
- Butter — 20 g
- Milk — 20 ml
- Sugar — 8 g
- Baking powder — 2 g
- Mugwort powder — 3 g
- Cooked red beans — 25 g
- Salt — 0.5 g