Mugwort and Red Bean Bagel recipe - ingredients, nutrition and when to eat it
This bagel is flavored with mugwort and filled with sweet red bean paste. Its chewy bread and smooth filling make it a good choice for a light lunch or…
This bagel is flavored with mugwort and filled with sweet red bean paste. Its chewy bread and smooth filling make it a good choice for a light lunch or afternoon snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 142g serving): 396.2 kcal · protein 12.7g · carbohydrate 76.1g · fat 4.8g · sodium 669.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Red bean paste is quite sweet, so use 25–30 g if you’d like to tone down the sweetness.
Tips: Warm the bagel in the microwave for 15–20 seconds to soften the bread and warm the filling.
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Ingredients (1 serving)
- Bagel — 1 pc
- Red bean paste — 40 g
- Mugwort powder — 1 tsp