Perilla Cream Pasta with Crown Daisy recipe - ingredients, nutrition and when to eat it
This pasta combines the fresh aroma of crown daisy with the nutty flavor of perilla seeds in a cream sauce.
This pasta combines the fresh aroma of crown daisy with the nutty flavor of perilla seeds in a cream sauce. The silky sauce clings to the noodles, with a gentle hint of crown daisy lingering at the end. It’s a lovely bowl for a chilly evening.
Noodles · 20 minutes to cook
Nutrition (per 239.5g serving): 818.3 kcal · protein 16.3g · carbohydrate 84.5g · fat 47.6g · sodium 737.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir in the crown daisy after turning off the heat to preserve its bright aroma and green color.
Tips: If the sauce gets too thick, add the reserved pasta water a spoonful at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Crown daisy — 0.5 handful
- Ground perilla seeds — 1.5 Tbsp
- Heavy cream — 100 ml
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp