Mugwort Latte recipe - ingredients, nutrition and when to eat it
Mugwort latte is a smooth drink made with fragrant, slightly bitter mugwort and milk.
Mugwort latte is a smooth drink made with fragrant, slightly bitter mugwort and milk. It’s lovely served warm on a spring afternoon or whenever you’re in the mood for a sweet café drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 239g serving): 179.8 kcal · protein 8.1g · carbohydrate 16.8g · fat 9.1g · sodium 97.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of adding mugwort powder directly to the milk, dissolve it in water first to prevent lumps.
Tips: For a stronger mugwort flavor, add another 1/2 teaspoon of mugwort powder.
Tips: If using sugar instead of condensed milk, warm the milk first and adjust the amount to taste.
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Ingredients (1 serving)
- Milk — 200 ml
- Mugwort powder — 1 tsp
- Condensed milk — 1 Tbsp
- Water — 1 Tbsp