Mugwort Injeolmi Toast recipe - ingredients, nutrition and when to eat it
This toast is made with buttery bread blended with mugwort powder, topped with chewy injeolmi and honey, then toasted.
This toast is made with buttery bread blended with mugwort powder, topped with chewy injeolmi and honey, then toasted. It’s crisp on the outside and soft in the middle, making an easy breakfast or sweet snack.
Bread & brunch · 10 minutes to cook
Tips: If the injeolmi pieces are thick, cut them in half so they cook through with the bread.
Tips: You can also toast it in a covered pan over low heat for 4–5 minutes instead of using an oven or air fryer.
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Ingredients (1 serving)
- White bread — 1 sheet
- Injeolmi (sweet rice cake coated in soybean powder) — 2 pc
- Mugwort powder — 1 tsp
- Butter — 1 tsp
- Honey — 1 Tbsp
- Soybean powder — 1 tsp