Crown Daisy Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
These street food skewers are made with fish cake mixed with crown daisy, threaded onto skewers, and grilled until golden.
These street food skewers are made with fish cake mixed with crown daisy, threaded onto skewers, and grilled until golden. The bouncy fish cake has a gentle herbal aroma, making it a lovely match for a warm bowl of soup on a chilly day.
Street food · 15 minutes to cook
Tips: Fish cakes are often already seasoned, so you can skip the salt.
Tips: If the mixture slips off the skewers, add flour 1/2 tablespoon at a time until it holds together.
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Ingredients (1 serving)
- Fish cake — 120 g
- Crown daisy — 20 g
- Egg — 0.3 pc
- All-purpose flour — 1 Tbsp
- Water — 1 Tbsp
- Cooking oil — 1 tsp
- Wooden skewers — 1 pc