Mugwort Cream Coffee recipe - ingredients, nutrition and when to eat it
This café-style drink tops coffee’s bittersweet notes and mugwort’s delicate herbal aroma with smooth cream.
This café-style drink tops coffee’s bittersweet notes and mugwort’s delicate herbal aroma with smooth cream. It’s a sweet, nutty cup to enjoy when you want a short break in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 321g serving): 291.7 kcal · protein 5.5g · carbohydrate 21g · fat 21.5g · sodium 60.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the mugwort powder with hot water first so it blends evenly into the drink.
Tips: Whip the cream just until it holds its shape, so it sits softly on top of the coffee.
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Ingredients (1 serving)
- Espresso — 1 shot
- Mugwort powder — 1 tsp
- Milk — 0.5 cup
- Heavy cream — 3 Tbsp
- Sugar — 2 tsp
- Water — 1 Tbsp
- Ice — 1 handful