Mugwort Cream Cheese Rolls recipe - ingredients, nutrition and when to eat it
These rolls are made with mugwort-scented dough rolled around cream cheese. The pleasantly bitter, fragrant mugwort pairs well with the smooth, tangy cream…
These rolls are made with mugwort-scented dough rolled around cream cheese. The pleasantly bitter, fragrant mugwort pairs well with the smooth, tangy cream cheese. They’re lovely with coffee or tea for breakfast or lunch.
Bread & brunch · 150 minutes to cook
Nutrition (per 233.5g serving): 589.2 kcal · protein 18.5g · carbohydrate 70.6g · fat 26.7g · sodium 1479.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk until it feels just lukewarm when you dip a finger in. If it’s too hot, the yeast may not work well.
Tips: When spreading the cream cheese, leave about 1 cm around the edges to make the dough easier to roll.
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Ingredients (1 serving)
- Bread flour — 100 g
- Mugwort powder — 1 Tbsp
- Cream cheese — 35 g
- Milk — 40 ml
- Sugar — 1 Tbsp
- Butter — 10 g
- Instant dry yeast — 1 tsp
- Salt — 0.5 tsp
- Egg — 0.5 pc