Mugwort Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel is made with mugwort-infused dough and spread with cream cheese. The mugwort’s subtle bittersweet flavor pairs beautifully with the cream cheese’s…
This bagel is made with mugwort-infused dough and spread with cream cheese. The mugwort’s subtle bittersweet flavor pairs beautifully with the cream cheese’s smooth, rich taste. It’s easy to enjoy for a simple breakfast or light lunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 133g serving): 401.6 kcal · protein 12.5g · carbohydrate 55.5g · fat 14.8g · sodium 732mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the cream cheese out 10 minutes before eating so it spreads smoothly on the bagel.
Tips: If you want a stronger mugwort aroma, gradually add a little more mugwort powder to taste.
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Ingredients (1 serving)
- Mugwort Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Mugwort powder — 1 tsp