Mugwort Cream Bagel recipe - ingredients, nutrition and when to eat it
Mugwort Cream Bagel is a baked bagel made with mugwort and filled with smooth cream.
Mugwort Cream Bagel is a baked bagel made with mugwort and filled with smooth cream. The mugwort's subtle herbal aroma pairs well with the tangy, savory cream cheese. It's easy to enjoy with coffee for a busy morning or a light lunch.
Bread & brunch · 35 minutes to cook
Nutrition (per 144g serving): 424.2 kcal · protein 12.4g · carbohydrate 61.2g · fat 14.9g · sodium 733.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a stronger mugwort aroma, add about another half teaspoon of mugwort powder.
Tips: If the cream cheese is firm, microwave it in short 5-second bursts to soften it for mixing.
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Ingredients (1 serving)
- Bagel — 1 pc
- Mugwort powder — 1 tsp
- Cream cheese — 2 Tbsp
- Honey — 1 tsp
- Milk — 1 tsp