Mugwort Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
These buckwheat noodles are infused with mugwort and served with spring vegetables for a light meal.
These buckwheat noodles are infused with mugwort and served with spring vegetables for a light meal. Buckwheat’s nutty flavor pairs with mugwort’s fresh aroma, making this a lovely choice when you’re in the mood for a refreshing lunch.
Noodles · 20 minutes to cook
Nutrition (per 268g serving): 299.7 kcal · protein 8.9g · carbohydrate 50.4g · fat 6.7g · sodium 638.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the mugwort briefly, as cooking it too long can dull its aroma.
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Mugwort — 30 g
- Cucumber — 40 g
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 g