Mugwort Bread recipe - ingredients, nutrition and when to eat it
Mugwort bread is a soft loaf that combines the fragrant flavor of mugwort with sweet red bean paste.
Mugwort bread is a soft loaf that combines the fragrant flavor of mugwort with sweet red bean paste. It’s lovely as a springtime snack with hot tea or coffee, and it also works well as a light breakfast.
Bread & brunch · 150 minutes to cook
Nutrition (per 234g serving): 588 kcal · protein 18.6g · carbohydrate 96g · fat 13.3g · sodium 395.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mugwort powder varies in aroma and color from one product to another, so start with just 3–4 g and adjust to taste.
Tips: If the red bean paste is too loose, chill it briefly to make it easier to fill the bread.
Tips: After taking the bread out of the oven, brush the surface with a very thin layer of butter to soften it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- All-purpose flour — 70 g
- Glutinous rice flour — 20 g
- Cooked red beans — 45 g
- Mugwort powder — 4 g
- Milk — 45 ml
- Egg — 0.5 pc
- Butter — 10 g
- Sugar — 1 Tbsp
- Instant dry yeast — 2 g
- Salt — 0.2 tsp