Mugwort Bingsu recipe - ingredients, nutrition and when to eat it
Mugwort Bingsu is a spring dessert of milk ice flavored with mugwort and topped with red beans and rice cakes.
Mugwort Bingsu is a spring dessert of milk ice flavored with mugwort and topped with red beans and rice cakes. The bittersweet mugwort, sweet red beans, and chewy rice cakes come together in a treat that’s lovely to share on a warm day.
Snacks & desserts · 15 minutes to cook
Nutrition (per 500g serving): 234.8 kcal · protein 9.8g · carbohydrate 36.3g · fat 5.8g · sodium 137.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the milk ice out of the freezer about 5 minutes before shaving to make it easier to handle.
Tips: Add the mugwort powder a little at a time to adjust the flavor, and reduce the condensed milk if the red beans are sweet.
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Ingredients (1 serving)
- Ice — 2 cup
- Milk — 100 ml
- Mugwort powder — 1 tsp
- Cooked red beans — 3 Tbsp
- Rice cakes — 3 pc
- Sweetened condensed milk — 1 Tbsp