Mugwort Bibim Naengmyeon recipe - ingredients, nutrition and when to eat it
This cold noodle dish pairs mugwort-scented noodles with a tangy, spicy sauce and crunchy cucumber.
This cold noodle dish pairs mugwort-scented noodles with a tangy, spicy sauce and crunchy cucumber. Refreshing when served cold, it makes a nice lunch or dinner on a warm day.
Noodles · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water after boiling to keep them springy.
Tips: Rather than adding all the sauce at once, set some aside and add more to taste.
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Ingredients (1 serving)
- Mugwort cold noodles — 200 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Sesame oil — 0.5 tsp