Aged Kimchi and Pork Belly Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is made with golden-browned pork belly, tangy aged kimchi, and crisp vegetables rolled with rice in seaweed.
This gimbap is made with golden-browned pork belly, tangy aged kimchi, and crisp vegetables rolled with rice in seaweed. The savory, salty flavors make it a satisfying lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 382g serving): 691.6 kcal · protein 19.9g · carbohydrate 72.8g · fat 33.5g · sodium 405.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the aged kimchi well so the gimbap doesn’t come undone.
Tips: After cooking the pork belly, lightly blot away the grease so the fillings are less slippery.
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Ingredients (1 serving)
- White rice — 210 g
- Seaweed — 1 sheet
- Pork belly — 80 g
- Aged kimchi — 50 g
- Lettuce — 2 sheet
- Carrot — 20 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp