Aged Kimchi Flat Dumpling Wraps recipe - ingredients, nutrition and when to eat it
A Korean street-food favorite made by topping golden pan-fried flat dumplings with well-fermented kimchi and vegetables, then folding them up to eat.
A Korean street-food favorite made by topping golden pan-fried flat dumplings with well-fermented kimchi and vegetables, then folding them up to eat. The wrappers are crisp, and the filling is tangy and spicy. They make an easy lunch or a light bite for a hungry evening.
Street food · 15 minutes to cook
Nutrition (per 140.5g serving): 267.7 kcal · protein 6.6g · carbohydrate 37.4g · fat 10.3g · sodium 571.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of the kimchi juice to keep the dumplings from getting soggy.
Tips: Leave space between the dumplings in the pan and cook them in batches so they turn out crisp.
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Ingredients (1 serving)
- Flat Dumpling Wrappers — 5 pc
- Aged Kimchi — 0.3 cup
- Lettuce — 3 sheet
- Carrot — 0.1 pc
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Cooking Oil — 1 tsp