Smoked Duck and Aged Kimchi Rice Wraps recipe - ingredients, nutrition and when to eat it
Enjoy the tangy flavor of aged kimchi and the savory richness of smoked duck with rice and leafy greens for wrapping.
Enjoy the tangy flavor of aged kimchi and the savory richness of smoked duck with rice and leafy greens for wrapping. Add plenty of the ingredients to each wrap for a crisp, satisfying meal that’s perfect for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 419g serving): 634.9 kcal · protein 30.1g · carbohydrate 77.4g · fat 21.8g · sodium 1308.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is too salty or sour, rinse it briefly in cold water, squeeze out the moisture well, and stir-fry it.
Tips: If the smoked duck releases a lot of fat, remove some from the pan with a paper towel for a cleaner taste.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Smoked duck — 100 g
- Aged napa cabbage kimchi — 70 g
- Lettuce — 5 sheet
- Perilla leaves — 4 sheet
- Ssamjang — 1 tsp