Cold Noodles with Aged Kimchi recipe - ingredients, nutrition and when to eat it
These noodles are served in chilled broth with well-fermented kimchi. The tangy, refreshing broth goes well with crunchy kimchi, making this a lovely lunch on…
These noodles are served in chilled broth with well-fermented kimchi. The tangy, refreshing broth goes well with crunchy kimchi, making this a lovely lunch on a hot day or a light dinner.
Street food · 20 minutes to cook
Nutrition (per 675g serving): 329.3 kcal · protein 10.9g · carbohydrate 62.2g · fat 3.5g · sodium 2262.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the broth and serving bowls ahead of time to keep everything refreshing to the last bite.
Tips: If the aged kimchi is too salty or sour, rinse it briefly or add sugar a little at a time to balance the flavor.
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Ingredients (1 serving)
- Cooked Somyeon (thin wheat noodles) — 180 g
- Aged Kimchi — 0.5 cup
- Dongchimi broth — 1.5 cup
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp