Aged Kimchi and Pork Stew recipe - ingredients, nutrition and when to eat it
Aged kimchi and pork simmer together in one pot to make a home-style dish best enjoyed with rice.
Aged kimchi and pork simmer together in one pot to make a home-style dish best enjoyed with rice. Its tangy, peppery broth pairs with tender pork, making it a hearty dinner.
Soups & stews · 50 minutes to cook
Tips: If the aged kimchi broth is too salty or sour, add a little water and adjust the sugar after tasting.
Tips: Once it comes to a boil, lower the heat and simmer slowly so the kimchi doesn’t stick to the bottom of the pot.
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Ingredients (1 serving)
- Aged kimchi — 180 g
- Pork shoulder — 120 g
- Green onion — 0.3 pc
- Garlic — 2 pc
- Korean chili flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 400 ml