Ripe Kimchi and Pork Rice recipe - ingredients, nutrition and when to eat it
This hearty meal pairs rice with well-braised aged kimchi and pork. The tangy kimchi and savory meat go especially well on a cold evening.
Rice bowls · 45 minutes to cook
Tips: If the aged kimchi is too salty or sour, give it a quick rinse before using.
Tips: If there’s plenty of kimchi juice, use a little less water so the kimchi flavor stays pronounced.
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Ingredients (1 serving)
- Aged kimchi — 150 g
- Pork shoulder — 100 g
- Cooked rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 200 ml
- Sesame oil — 1 tsp