Aged Kimchi and Pork Mixed Noodles recipe - ingredients, nutrition and when to eat it
Aged Kimchi and Pork Mixed Noodles are made by tossing cooked thin wheat noodles with stir-fried pork and well-fermented kimchi for a tangy, spicy bowl.
Aged Kimchi and Pork Mixed Noodles are made by tossing cooked thin wheat noodles with stir-fried pork and well-fermented kimchi for a tangy, spicy bowl. They’re a hearty choice for lunch or a lively dinner when you want something to perk up your appetite.
Noodles · 25 minutes to cook
Tips: If the aged kimchi is very sour or salty, give it a quick rinse and squeeze out the excess water before stir-frying.
Tips: Rinse the noodles well in cold water after cooking so the sauce coats them cleanly.
Tips: Add the sauce a little at a time, tasting as you go, instead of pouring it all in at once.
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Ingredients (1 serving)
- Dried thin wheat noodles — 90 g
- Pork shoulder — 70 g
- Aged kimchi — 60 g
- Korean chili paste — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp