Soybean Paste-Aged Kimchi and Pork Rib Pot Rice recipe - ingredients, nutrition and when to eat it
Pork ribs and aged kimchi are placed over the rice and steamed together in a pot. The rice takes on the savory flavor of the meat and the tangy aroma of…
Pork ribs and aged kimchi are placed over the rice and steamed together in a pot. The rice takes on the savory flavor of the meat and the tangy aroma of kimchi, making this a satisfying choice for lunch or dinner.
Rice bowls · 50 minutes to cook
Nutrition (per 524.5g serving): 781.6 kcal · protein 27.5g · carbohydrate 132.1g · fat 14.7g · sodium 1315.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze the liquid from the aged kimchi so the rice doesn't turn soggy.
Tips: After turning off the heat, let the pot rice rest for 10 minutes so the seasoning settles evenly into the grains.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Pork ribs — 100 g
- Aged kimchi — 70 g
- Green onion — 10 g
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 180 ml