Aged Kimchi and Tofu Salad recipe - ingredients, nutrition and when to eat it
This home-style salad combines grilled tofu and aged kimchi with fresh greens, finished with a nutty drizzle of sesame oil.
This home-style salad combines grilled tofu and aged kimchi with fresh greens, finished with a nutty drizzle of sesame oil. The tangy, savory kimchi pairs with warm, tender tofu, making it a lovely light lunch.
Salads & light · 15 minutes to cook
Tips: If the aged kimchi tastes salty, rinse it lightly and squeeze out the excess water to mellow the flavor.
Tips: Press the tofu well to remove moisture before grilling so it sticks less to the pan and browns nicely.
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Ingredients (1 serving)
- Tofu — 150 g
- Aged kimchi — 0.5 cup
- Baby greens — 1 handful
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp