Aged Kimchi and Pork Rib Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This hearty bowl features pork ribs simmered until tender with the tangy, deep flavor of aged kimchi, then served with knife-cut noodles.
This hearty bowl features pork ribs simmered until tender with the tangy, deep flavor of aged kimchi, then served with knife-cut noodles. The broth is rich and spicy, making it a satisfying choice for a winter evening or a hungry day.
Noodles · 100 minutes to cook
Tips: Boil the ribs first to keep the broth clear and reduce any gamey smell.
Tips: If the aged kimchi is salty, shake off some of its seasoning before adding it, then taste the broth before adjusting the salt.
Tips: Add the knife-cut noodles at the end, since they can turn mushy if cooked too long.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Aged kimchi — 100 g
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Scallions — 0.3 pc
- Garlic — 2 pc
- Korean red pepper flakes — 0.5 tsp
- Water — 700 ml