Aged Kimchi and Tuna Mayo Rice Balls recipe - ingredients, nutrition and when to eat it
Aged Kimchi and Tuna Mayo Rice Balls are made by mixing finely chopped aged kimchi and tuna mayo into rice, then shaping it into bite-size balls.
Aged Kimchi and Tuna Mayo Rice Balls are made by mixing finely chopped aged kimchi and tuna mayo into rice, then shaping it into bite-size balls. The tangy kimchi pairs with creamy mayonnaise for an easy lunch or dinner.
Rice bowls · 15 minutes to cook
Tips: Squeeze the aged kimchi well to keep the rice from getting soggy and help the balls hold their shape.
Tips: For extra moisture, leave a little tuna oil in, if you like.
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Ingredients (1 serving)
- Rice — 1 bowl
- Aged kimchi — 1 Tbsp
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Crushed roasted seaweed — 1 Tbsp
- Toasted sesame seeds — 1 tsp