Aged Kimchi Tuna Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap rolls tangy aged kimchi and mild tuna with rice and vegetables. It’s great when you want a filling lunch or need a simple packed meal for an outing.
Street food · 25 minutes to cook
Nutrition (per 372.8g serving): 432.1 kcal · protein 24.1g · carbohydrate 64.1g · fat 8.2g · sodium 655.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of the aged kimchi’s liquid so the rice doesn’t become soggy.
Tips: The tuna and kimchi are already seasoned, so the rice works well without extra salt.
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before rolling.
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Ingredients (1 serving)
- Cooked rice — 0.9 cup
- Aged kimchi — 0.3 cup
- Canned tuna — 50 g
- Roasted seaweed — 2 sheet
- Egg — 1 pc
- Carrot — 0.3 pc
- Pickled radish — 20 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp