Ripe Kimchi and Tuna Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice stir-fried with well-fermented kimchi and tuna, served with egg. The tangy, savory flavors pair well with the soft egg.
This lunchbox features rice stir-fried with well-fermented kimchi and tuna, served with egg. The tangy, savory flavors pair well with the soft egg. Pack it for lunch or enjoy it as an easy dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 439.5g serving): 545.7 kcal · protein 29g · carbohydrate 72.6g · fat 14g · sodium 853.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is wet, spread it out and let it cool briefly before frying; it will be easier to keep the grains separate.
Tips: If the ripe kimchi is very salty, rinse it lightly and squeeze out the excess water before using.
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Ingredients (1 serving)
- Rice — 1 bowl
- Aged kimchi — 0.5 cup
- Canned tuna — 0.5 can
- Egg — 1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp