Aged Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
Aged kimchi fried rice is a one-pan meal made by frying tangy, well-fermented kimchi with rice and finishing it with a nutty flavor.
Aged kimchi fried rice is a one-pan meal made by frying tangy, well-fermented kimchi with rice and finishing it with a nutty flavor. The kimchi’s bright tang pairs well with the savory rice, making it an easy lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 364g serving): 531.2 kcal · protein 13.9g · carbohydrate 71.8g · fat 19.2g · sodium 582.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is sticky, spread it on a wide plate and let it cool briefly before frying; it will be easier to keep fluffy.
Tips: If the aged kimchi is too salty, rinse it lightly and squeeze out the excess water before using.
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Ingredients (1 serving)
- Rice — 1 bowl
- Aged kimchi — 0.5 cup
- Perilla oil — 1 Tbsp
- Green onion — 0.3 stalk
- Egg — 1 pc