Aged Kimchi Rice Rolls Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features aged kimchi wrapped around fluffy rice and tuna. Each bite brings together the refreshing tang of aged kimchi and the savory aroma of…
This lunch box features aged kimchi wrapped around fluffy rice and tuna. Each bite brings together the refreshing tang of aged kimchi and the savory aroma of sesame oil, making it a lovely spring or fall lunch.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 367.5g serving): 446.6 kcal · protein 19.8g · carbohydrate 73g · fat 7.1g · sodium 629.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is too wet, it can make the rice soggy, so press the leaves and filling separately to remove excess moisture.
Tips: If you roll it while the rice is very hot, the kimchi may tear easily, so let the rice cool slightly first.
Tips: When taking it as a lunch box, let it cool completely before closing the lid.
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Ingredients (1 serving)
- Aged kimchi — 80 g
- Cooked rice — 210 g
- Canned tuna — 60 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 10 g