Aged Kimchi and Tuna Rice Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox made by rolling tangy aged kimchi around savory tuna rice and fragrant perilla leaves.
A lunchbox made by rolling tangy aged kimchi around savory tuna rice and fragrant perilla leaves. It is easy to eat bite by bite and perfect for a spring picnic or a light lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 357g serving): 445.3 kcal · protein 21.4g · carbohydrate 71.3g · fat 7.2g · sodium 631.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the aged kimchi well so the rice does not easily fall apart after rolling.
Tips: If the kimchi is too sour, rinse it in cold water for just 2–3 minutes and squeeze out the excess moisture.
Tips: Let the rice cool slightly so the perilla leaves and kimchi retain more of their texture.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Canned tuna — 70 g
- Well-fermented kimchi — 60 g
- Perilla leaves — 5 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp