Aged Kimchi and Tuna Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This kimbap is rolled with rinsed, aged kimchi, tuna, and savory rice, bringing together the kimchi’s tangy flavor and the tuna’s richness.
This kimbap is rolled with rinsed, aged kimchi, tuna, and savory rice, bringing together the kimchi’s tangy flavor and the tuna’s richness. It’s easy to eat one roll at a time, making it a good fit for lunchboxes or picnics.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 338g serving): 473.6 kcal · protein 19.4g · carbohydrate 73g · fat 11.3g · sodium 623.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of water from the aged kimchi after rinsing so the kimbap doesn’t get soggy.
Tips: Leaving the last bit of the seaweed sheet uncovered by rice helps keep the fillings from spilling out as you roll.
Tips: Lightly oil the knife with sesame oil for clean slices.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 210 g
- Gim (seaweed for gimbap) — 2 sheet
- Aged kimchi — 0.5 cup
- Canned tuna — 0.5 can
- Mayonnaise — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp