Radish Greens Rice in a Pot recipe - ingredients, nutrition and when to eat it
This pot rice is made by cooking rice with softened dried radish greens and serving it with seasoned soy sauce to mix in.
This pot rice is made by cooking rice with softened dried radish greens and serving it with seasoned soy sauce to mix in. The greens lend a mild, earthy aroma to the fluffy rice, making it a satisfying lunch or dinner.
Rice bowls · 55 minutes to cook
Nutrition (per 443g serving): 643.3 kcal · protein 13.6g · carbohydrate 124.4g · fat 8.3g · sodium 1205.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak and boil the dried radish greens thoroughly so the stems soften too.
Tips: Rather than adding all the seasoned soy sauce at once, mix in a little at a time as you serve the rice to make it easier to adjust the seasoning.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Dried radish greens — 1 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp
- Water — 0.8 cup
- Green onion — 5 g