Beef and Dried Radish Greens Rice recipe - ingredients, nutrition and when to eat it
This pot-cooked rice dish combines dried radish greens and beef with rice, then gets mixed with a seasoned soy sauce.
This pot-cooked rice dish combines dried radish greens and beef with rice, then gets mixed with a seasoned soy sauce. The greens’ earthy aroma and the beef’s umami make it a satisfying lunch or dinner.
Rice bowls · 50 minutes to cook
Tips: After boiling the radish greens, press the end of a stem gently to check that it’s tender. If it’s still tough, boil it a little longer.
Tips: The amount of water needed can vary depending on how moist the soaked rice is and the pot you use. Use a little less water than usual to account for moisture from the greens.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 90 g
- Dried radish greens — 25 g
- Lean beef — 60 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 120 ml
- Green onion — 10 g
- Sesame seeds — 1 tsp
- Korean chili flakes — 0.3 tsp