Beef and Dried Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This soup is made by slowly simmering softened dried radish greens and beef with doenjang seasoning.
This soup is made by slowly simmering softened dried radish greens and beef with doenjang seasoning. Its savory flavor is balanced by the gentle heat of chili flakes and Cheongyang peppers, making it a satisfying choice for lunch or dinner.
Soups & stews · 45 minutes to cook
Tips: Stir-fry the radish greens with the doenjang seasoning first to bring out their savory flavor in the broth.
Tips: Press the ends of the dried stems to check that they're soft; if they're still tough, boil them longer.
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Ingredients (1 serving)
- Dried radish greens — 150 g
- Beef brisket — 70 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Gochugaru (Korean red pepper flakes) — 1 tsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Cheongyang chili pepper — 0.5 pc
- Sesame oil — 0.5 tsp
- Water — 500 ml