Soybean Paste Rice with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This hearty rice dish is cooked with soybean paste seasoning coating the rice and dried radish greens.
This hearty rice dish is cooked with soybean paste seasoning coating the rice and dried radish greens. The tender greens and savory, salty soybean paste make it a good choice for lunch or dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 403g serving): 390.7 kcal · protein 8.6g · carbohydrate 72g · fat 6.6g · sodium 517.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soybean paste varies in saltiness by brand, so start with a little, taste, then add more as needed.
Tips: Squeeze out plenty of water from the dried radish greens so the rice doesn’t turn soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Dried radish greens — 1 handful
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Water — 0.5 cup