Pot-Cooked Rice with Dried Radish Greens and Perilla Seeds recipe - ingredients, nutrition and when to eat it
Rice is cooked in a pot with dried radish greens and ground perilla seeds; their savory aroma goes well with the greens’ tender, chewy texture.
Rice is cooked in a pot with dried radish greens and ground perilla seeds; their savory aroma goes well with the greens’ tender, chewy texture. Serve with a seasoned sauce for a hearty one-bowl lunch or dinner.
Rice bowls · 45 minutes to cook
Tips: If the dried greens are tough, boil them for about five extra minutes to soften them, then squeeze out the water.
Tips: After turning off the heat, let the pot-cooked rice rest so the moisture spreads evenly through the grains.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Dried radish greens — 1 handful
- Perilla seed powder — 2 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Green onion — 0.2 pc
- Water — 190 ml
- Soy sauce (for seasoning sauce) — 1 Tbsp
- Chives — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Korean red pepper flakes — 0.2 tsp