Radish Greens Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made by simmering tender radish greens in soybean paste. It goes well with rice and is just right when you’re craving a warm soup for lunch…
This hearty soup is made by simmering tender radish greens in soybean paste. It goes well with rice and is just right when you’re craving a warm soup for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Coat the dried radish greens with soybean paste first so the seasoning reaches between the stems.
Tips: If the broth tastes too salty, add a little water or stock and bring it back to a simmer.
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Ingredients (1 serving)
- Dried Radish Greens — 120 g
- Soybean Paste — 1 Tbsp
- Broth — 2 cup
- Green Onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Perilla seed powder — 1 Tbsp