Radish Rice recipe - ingredients, nutrition and when to eat it
This simple winter home-style rice dish gets a naturally sweet flavor from radish.
This simple winter home-style rice dish gets a naturally sweet flavor from radish. Served with seasoned sauce, it becomes savory and nutty, making it a comforting lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 371.5g serving): 371.2 kcal · protein 8.2g · carbohydrate 68.9g · fat 6.4g · sodium 1221.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Radish releases water as it cooks, so use slightly less water than you normally would for rice.
Tips: If the radish is sliced too thin, it can become mushy with the rice; slices about 0.5 cm thick are ideal.
Tips: Rather than pouring in all the sauce at once, serve it little by little so the radish’s natural sweetness comes through.
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Ingredients (1 serving)
- Rice — 75 g
- Radish — 150 g
- Water — 110 ml
- Soy sauce — 1 Tbsp
- Green onion — 10 g
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Korean red pepper flakes — 0.3 tsp