Mozzarella Corn Dog recipe - ingredients, nutrition and when to eat it
A mozzarella corn dog is street food made by wrapping stretchy cheese and a sausage in batter and frying it until crisp.
A mozzarella corn dog is street food made by wrapping stretchy cheese and a sausage in batter and frying it until crisp. Served with sweet sugar and ketchup, it makes a fun snack and also works well as a simple lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 279g serving): 805.2 kcal · protein 31.5g · carbohydrate 73.3g · fat 41.3g · sodium 1242.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the cheese and sausage well so the batter does not slide off.
Tips: Coat everything thoroughly with batter and press on the breadcrumbs so the cheese does not leak out.
Tips: If the heat is too high, the outside will brown too quickly, so roll it slowly over medium-low heat.
Tips: Let it cool for about 1 minute after frying so the cheese stretches without flowing out too much.
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Ingredients (1 serving)
- Mozzarella cheese — 55 g
- Vienna sausages — 1 pc
- Flour — 5 Tbsp
- Egg — 0.5 pc
- Water — 2.5 Tbsp
- Breadcrumbs — 0.5 cup
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Ketchup — 1 Tbsp
- Yellow mustard — 1 tsp