Motsuyaki (Grilled Offal) recipe - ingredients, nutrition and when to eat it
Motsuyaki is a Japanese drinking snack made by grilling pork intestines over charcoal or in a pan, then seasoning them with soy sauce or salt.
Motsuyaki is a Japanese drinking snack made by grilling pork intestines over charcoal or in a pan, then seasoning them with soy sauce or salt. Its chewy texture and savory richness make it a good match for dinner or a casual drink.
Japanese · 25 minutes to cook
Nutrition (per 256g serving): 222.8 kcal · protein 11.1g · carbohydrate 18.8g · fat 11.4g · sodium 853.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the intestines completely dry to reduce splattering while grilling.
Tips: Start over medium-high heat to brown the outside, then lower the heat to medium to help prevent the seasoning from burning.
Tips: Cut into the intestines to check that they are fully cooked through.
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Ingredients (1 serving)
- Pork intestines — 150 g
- Cabbage — 60 g
- Garlic — 2 pc
- Ginger — 5 g
- Soy sauce — 2 tsp
- Mirin — 2 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g
- Ground black pepper — 0.2 tsp