Motsuyaki Udon recipe - ingredients, nutrition and when to eat it
Motsuyaki Udon is a Japanese stir-fried noodle dish made with beef intestines, cabbage, and udon noodles tossed in a sweet and savory soy sauce seasoning.
Motsuyaki Udon is a Japanese stir-fried noodle dish made with beef intestines, cabbage, and udon noodles tossed in a sweet and savory soy sauce seasoning. The chewy intestines and springy noodles take on a smoky, flame-grilled flavor, making this a satisfying dinner.
Japanese · 25 minutes to cook
Nutrition (per 495.3g serving): 610 kcal · protein 22.3g · carbohydrate 83.7g · fat 21.2g · sodium 2009.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the beef intestines dry with a paper towel before stir-frying, as moisture can cause oil to splatter.
Tips: Cook the cabbage briefly to keep it crisp.
Tips: If the intestines release a lot of fat, drain some off before stir-frying the vegetables and noodles so the seasoning stands out.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Beef intestines — 100 g
- Cabbage — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Toasted sesame seeds — 0.5 tsp