Clear Clam Soup recipe - ingredients, nutrition and when to eat it
This clear clam soup is made by gently simmering clams with garlic and green onions.
This clear clam soup is made by gently simmering clams with garlic and green onions. The clams provide a savory depth, while the garlic adds fragrance, making it a comforting choice for a warm, easy dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 431.7g serving): 100.2 kcal · protein 13.4g · carbohydrate 6.9g · fat 1g · sodium 887.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clams can become tough if simmered too long, so cook them only briefly after they open.
Tips: The soup's saltiness depends on how much salt the clams retain, so add salt gradually at the end.
Tips: If you're worried about sand, soak the thoroughly rinsed clams in salted water for about 30 minutes, then rinse them again.
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Ingredients (1 serving)
- Asian hard clam — 200 g
- Garlic — 3 pc
- Green onion — 0.3 stalk
- Water — 300 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp