Moroccan Couscous recipe - ingredients, nutrition and when to eat it
This North African one-bowl dish combines couscous with chicken, chickpeas, and vegetables seasoned with cumin and paprika.
This North African one-bowl dish combines couscous with chicken, chickpeas, and vegetables seasoned with cumin and paprika. The fluffy grains pair beautifully with the tender ingredients, making it a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: After soaking the couscous, fluff it with a fork so the grains stay light and separate.
Tips: Briefly fry the ground cumin in oil to bring out its aroma.
Tips: Check that the chicken is fully cooked through the thickest part.
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Ingredients (1 serving)
- Couscous — 70 g
- Boneless chicken thigh — 120 g
- Cooked chickpeas — 80 g
- Onion — 50 g
- Carrot — 50 g
- Zucchini — 70 g
- Tomato — 80 g
- Garlic — 1 pc
- Olive oil — 1.5 tsp
- Ground cumin — 0.5 tsp
- Paprika powder — 0.5 tsp
- Salt — 0.3 tsp
- Water — 220 ml
- Lemon — 10 g