Moroccan Eggplant and Tomato Salad recipe - ingredients, nutrition and when to eat it
Moroccan zaalouk is a vegetable dish made by simmering eggplant and tomatoes with garlic and spices like cumin.
Moroccan zaalouk is a vegetable dish made by simmering eggplant and tomatoes with garlic and spices like cumin. It’s soft, slightly tangy, and fragrant, making it delicious spread on bread and a lovely side for a light lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Cut the eggplant into large pieces so it keeps a little texture after cooking.
Tips: Cover the pan and cook over low heat before the bottom dries out; the tomatoes will release enough moisture to soften the eggplant.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Tomato — 1 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Salt — 0.2 tsp
- Lemon juice — 1 tsp
- Cilantro — 1 Tbsp