Moroccan Tagine recipe - ingredients, nutrition and when to eat it
Moroccan tagine is a North African stew made by slowly cooking lamb and vegetables with spices and tomatoes.
Moroccan tagine is a North African stew made by slowly cooking lamb and vegetables with spices and tomatoes. Subtle cumin and warm flavors make it perfect for a leisurely dinner or a cozy meal on a chilly day.
World cuisine · 70 minutes to cook
Tips: Sear the lamb once at the beginning so its flavor blends better into the broth.
Tips: If the broth is too thin, simmer uncovered for the last 5 minutes to thicken it.
Tips: Add the lemon juice after turning off the heat to keep its flavor fresh.
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Ingredients (1 serving)
- Lamb shoulder — 120 g
- Onion — 80 g
- Carrot — 60 g
- Tomato — 120 g
- Cooked chickpeas — 60 g
- Garlic — 2 pc
- Ginger — 5 g
- Olive oil — 1 Tbsp
- Ground cumin — 1 tsp
- Paprika — 1 tsp
- Ground cinnamon — 0.3 tsp
- Salt — 0.3 tsp
- Water — 180 ml
- Lemon — 0.3 pc
- Couscous — 70 g