Moroccan Mechoui (slow-roasted lamb) recipe - ingredients, nutrition and when to eat it
Mechoui is a Moroccan dish of lamb slowly roasted with spices. The warm, earthy aroma of cumin pairs beautifully with the tender, rich lamb, making it ideal…
Mechoui is a Moroccan dish of lamb slowly roasted with spices. The warm, earthy aroma of cumin pairs beautifully with the tender, rich lamb, making it ideal for a leisurely dinner or weekend meal.
World cuisine · 95 minutes to cook
Tips: Let the lamb sit at room temperature briefly before roasting so it cooks more evenly throughout.
Tips: Halfway through roasting, spoon the juices from the pan over the lamb once to keep the surface moist.
Tips: For a more pronounced cumin aroma, sprinkle on a tiny amount of ground cumin just before serving.
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Ingredients (1 serving)
- Lamb shoulder — 220 g
- Ground cumin — 1.5 tsp
- Garlic — 2 pc
- Olive oil — 2 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Lemon — 0.1 pc
- Pita bread — 0.5 pc