Moroccan Lamb Tagine recipe - ingredients, nutrition and when to eat it
Moroccan lamb tagine is made by slowly cooking lamb with dried fruit and spices in a pot.
Moroccan lamb tagine is made by slowly cooking lamb with dried fruit and spices in a pot. The savory, fragrant lamb takes on a gentle sweetness from the fruit, making this a cozy dinner for a chilly evening.
World cuisine · 100 minutes to cook
Tips: If you don’t have a tagine, use a heavy-bottomed pot with a lid and cook everything slowly.
Tips: If the liquid reduces too much, add a little water at a time. If it’s too thin, uncover the pot and simmer for 5 more minutes at the end.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Onion — 0.5 pc
- Carrot — 0.5 pc
- Dates — 2 pc
- Cooked chickpeas — 0.3 cup
- Olive oil — 1 Tbsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Ground cumin — 0.5 tsp
- Ground cinnamon — 0.3 tsp
- Ground turmeric — 0.3 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 180 ml
- Cilantro — 1 Tbsp