Moroccan Lamb Couscous recipe - ingredients, nutrition and when to eat it
Moroccan lamb couscous is a dish of tender, spiced lamb and vegetables with chickpeas, served over couscous.
Moroccan lamb couscous is a dish of tender, spiced lamb and vegetables with chickpeas, served over couscous. Savory lamb, a hint of cumin, and fluffy couscous come together for a satisfying lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Pat the lamb dry with a paper towel before adding it to the pot so it browns well as it cooks.
Tips: After cooking the couscous, fluff it gently with a fork to keep the grains separate.
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Ingredients (1 serving)
- Lamb (shoulder) — 120 g
- Couscous — 70 g
- Carrot — 0.5 pc
- Zucchini — 0.3 pc
- Cooked chickpeas — 50 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Tomato — 0.5 pc
- Vegetable broth — 250 ml
- Ground cumin — 0.5 tsp
- Coriander seeds — 0.3 tsp
- Paprika — 0.5 tsp
- Ground cinnamon — 0.1 tsp
- Olive oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp