Moroccan Chicken Tagine recipe - ingredients, nutrition and when to eat it
Moroccan chicken tagine is made by slowly cooking chicken, olives, lemon, and spices together in one pot.
Moroccan chicken tagine is made by slowly cooking chicken, olives, lemon, and spices together in one pot. The tender chicken pairs the warm flavors of the spices with bright lemon, making it a satisfying dinner with couscous or bread.
World cuisine · 55 minutes to cook
Tips: Brown the chicken first to leave a savory flavor in the pot.
Tips: If using preserved lemon, reduce the salt. With a regular lemon, use mostly the flesh so the peel doesn’t add too much bitterness.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Onion — 0.5 pc
- Olive — 6 pc
- Lemon — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Ground cumin — 0.5 tsp
- Coriander seeds — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Ginger — 0.5 tsp
- Chicken broth — 120 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Couscous — 50 g